Due to supply chain issues we are temporarily having to use genetically modified soya oil in our kitchens. We will be moving back to our usual non-GM oil as soon as possible. Due to the current nationwide challenges with food supply and distribution across the hospitality industry, we are currently using various different suppliers or locally sourced products for our dishes. As some of these ingredients may contain allergens, we are currently working to update our allergen menu to reflect all the ongoing changes in ingredients, but whilst this data is in review it is currently not possible for us to guarantee that any product is 100% free from any allergen. Until we can be certain that all of our allergens are listed correctly, we would urge you to consider carefully before ordering and let the Manager know if you have any allergy and what this is, so they can assist with any ingredient queries. We really are so sorry for any inconvenience or disappointment that this may cause; the handling of allergens is of the utmost importance to us as is the safety of all of our guests.